<<Disclaimer: Verify this information before applying it to your situation.>> Blood Marys are so easy to make! Why bother with a mix? _http://allrecipes.com/Recipe/Bloody-Mary-Mix/Detail.aspx_ (http://allrecipes.com/Recipe/Bloody-Mary-Mix/Detail.aspx) _http://allrecipes.com/Recipe/South-Beach-Bloody-Mary/Detail.aspx_ (http://allrecipes.com/Recipe/South-Beach-Bloody-Mary/Detail.aspx) For the first recipe, Kraft's A-1 Steak Sauce is GF, as is Lea & Perrins Worcestershire sauce. Otherwise, other ingredients seem rather straightforward. Just mix up tomato juice, celery salt, Tabasco sauce (which is GF) and Worcestershire, with a squeeze of lemon. EASY! Ro, NJ *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC