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Fall is upon is and with it brings heartier meals, a new offering of 
seasonal vegetables and of course, in October it also brings Halloween!  
This month at Glutenfreeda.com we are welcoming the Autumn season with 
open arms.  Featured this month we have 'Great Fall Soups' - delicious, 
comforting soup recipes for an intimate family dinner or even fancier 
soups for entertaining.  Also this month discover the versatility of 
mashed potaotes.  This month's article, 'Do the Mashed Potato', features 3 
awesome mashed potato recipes plus great tips on how to dress up your 
plain ol' mashed potatoes!  Are you finding yourself too busy to cook this 
fall?  Check out '10 Great Ideas for Ground Beef' - great recipe ideas 
using a less expensive meat along with some time saving tips.  And have 
you heard the buzz??  There are now gluten-free certified oats!  Find out 
more this month at www.glutenfreeda.com.  For those of you looking forward 
to Halloween but not the gluten-free candy check out our article 'Trick or 
Treat' for a rather comprehensive list of gluten-free candies for your 
little ghost or princess!  Don't forget our Eating Out feature contributed 
by our friends at the Gluten Free Passport - this month's article 
highlights Indian cuisine -gluten-free and a special Indian restaurant in 
Brookline, MA.  Last but not least we are excited to announce that 
Glutenfreeda's Real Cookies are coming to Whole Foods grocery stores in 
the Southern California area in October.  Look for them in your freezer 
section.  For more information and access to the world's largest gluten-
free recipe collection, now over 4,000 gluten-free recipes!, please visit 
www.glutenfreeda.com!  
Happy Halloween!
-Glutenfreeda

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