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Hello,
I am wondering if anyone has eaten baked goods from Sami's Bakery in FL. They have a nice selection gluten-free breads made from millet. They say that their breads are gluten-free but they do also bake some goods that contain wheat in the same facility. I am wondering if anyone has eaten their gluten-free baked goods and if so, have they had any problems? Thank you!
I will summarize,
Michelle
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