On Tuesday, Feb 15, 2005, at 01:23 Asia/Tokyo, Michael Raiti wrote:
> Has anyone who switched over to eating a high saturated fat (animal
> fats) diet for an appreciable amount of time have any lab work that
> shows the effect of the dietary change on blood chemistry (HDL, LDL,
> etc.) ?
>
Yep. My total cholesterol went from 180 before to 270 after I started
Atkins. It has dropped down to about 230 since cutting out most cream,
butter and cheese.
HDL was not bad under Atkins, 57, and Triglycerides were great,
40-something.