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Subject:
Gluten Free Pasta
From:
Amy Higgins <[log in to unmask]>
Reply To:
Amy Higgins <[log in to unmask]>
Date:
Mon, 10 Jul 2006 09:02:35 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I am trying to find a good gluten free pasta (one that doesn't fall apart, or have a rubbery texture). I have heard that Bi-Aglut and Dr Schar are as close to wheat as they come, is this so? Thanks for your help

Amy

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