On Fri, 28 Apr 2006 04:08:37 -0500, Jeuxles <[log in to unmask]> wrote:
>
> Just FYI, you have to go WAY out of your way for truly raw oats. ...
> Since oats are so high in fat for a grain, they must be steamed ...
> Steel-cut and Whole Oats have also been steamed.
I didn't know that. Still, steaming is a fairly low-tech "processing"
that doesn't seem objectionable. (I steam veggies myself from time to
time, for example.)
--
Robert Kesterson
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