How much protein? It's on page 97. 60-75 g/day, split into 3-5
portions of 15-20 g each
Some references on p 300. Probably the most applicable would be:
De, A.K. Some biochemical parameters of aging in relation to dietary
protein, /Mechanisms of Aging and Development/, Vol 21, 1983, 37-48
Fleming, R.M. The effect of high-protein diets on coronary blood flow.
/Angiology/, 2000, Vol 51, Iss 10, 817-26