<<Disclaimer: Verify this information before applying it to your situation.>>
The American Celiac Disease Alliance recently received a
copy of FDA's report to Congress regarding cross-contact
with food allergens during food manufacture and
distribution, and consumer preferences about advisory
labeling. The report was required as part of the Food
Allergen Labeling and Consumer Protection Act (FALCPA).
The report is now online at:
http://www.cfsan.fda.gov/~acrobat/alrgrep.pdf
The FDA has also updated its question and answers on FALCPA
for consumers.
The Information for Consumers: Food Allergen Labeling And
Consumer Protection Act of 2004 Questions and Answers
can be accessed by going to:
http://www.cfsan.fda.gov/~dms/alrgqa.html
FDA's final guidance for industry was posted in April, that
information is available at:
http://www.cfsan.fda.gov/~dms/alrguid3.html
We greatly appreciate the efforts of the FDA / CFSAN staff
to keep us informed about its FALCPA related activities.
Andrea
Andrea Levario
Executive Director
American Celiac Disease Alliance
4331 E. Baseline Road
Suite 105-#216
Gilbert, AZ 85234
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703.622.3331
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC