<<Disclaimer: Verify this information before applying it to your situation.>>
I was just on the Nestle website checking on the gluten status of the Ready
to Drink Instant Breakfast and it states that the barley content ins less
than 1 part per million. I then checked celiac.com and saw that gluten free
is less than 2 parts per million. My daughter used to drink this every day
until the label changed and her antibody labs were perfect over three
years. She does not take chances so I was wondering if anyone out there
could enlighten me. To me gluten free always meant no gluten. Am I wrong?
Thanks,
KathyB
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC