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Subject:
From:
"Barbara H." <[log in to unmask]>
Reply To:
Barbara H.
Date:
Tue, 11 Jul 2006 15:17:14 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

This morning's email from SparkPeople featured a recipe for Fruit-Filled 
Chocolate Meringues. Besides being low-cal, it is gluten free. Looks simple 
to make and would make a great dessert to impress, and a treat for celiacs. 
Although their recipe calls for fresh or frozen raspberries, any summer 
fruit will work as long as they are filled at the last minute so the 
meringues don't become soggy.  
Here is the link: 
http://www.sparkpeople.com/resource/recipes.asp?category=8&recipe=335

Barb (gf since 1981)

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