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Thanks for all the great responses to my question about which oats to try. Most people said they have eaten McCann's without any problems, though 2 people have reacted to it. Several mentioned that while McCann's is usually tolerated, I should be aware that I would be taking a risk by using them b/c of the chance of cross-contamination. One person said they did OK with Quaker but many more said not to try Quaker b/c of the high risk of contamination. Many people also mentioned the two new companies making GF oats: Cream Hill Estates in Canada, and a place in Wyoming (website is glutenfreeoats.com). Another person said they have eaten Country Choice oats without any problems.
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