I found sausages at Stater Bros (S California) without the sodium
nitrite or other additives in them. I don't remember the product name.
It was in the rear of the store in the packaged meat section. Maybe
other stores have them too. They are uncooked but I thought I could
bake a couple of packages in the oven this weekend and freeze them for
future use. If I get them this weekend, I'll pass on the product name
to the list.
Christy K.
Todd Moody wrote:
>
>
> As a rule of thumb, if fat and protein grams are about equal, you end up
> with about a 2:1 ratio of fat to protein, in terms of calories. If you
> can find sausages without a lot of extra junk in them, they will often
> give you this ratio.
>
> Todd Moody
> [log in to unmask]
>