<<Disclaimer: Verify this information before applying it to your situation.>>

I've used this recipe for years - before I put it in the oven, I sprinkle 
more coarse ground pepper over the beef.

Beef Jerky

3#  top round or london broil (1 1/2" to 2" thick)
1/4 cup gf soy sauce
1/4 cup gf Worcestershire sauce
1 tsp. liquid smoke
1/2 tsp. garlic powder
1 tsp. onion powder
1 tsp. coarse ground pepper
1/3 tsp. salt

Cut meat in thin strips while partially frozen.  Martinate in large jar or 
container for at least 24 hours, turning frequently.

Drain marinade from meat and put on racks in oven (with aluminum foil on pan 
underneath).  Bake at lowest oven setting, for at least 10 hours or until meat 
is of desired consistency.


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