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CRANBERRY ORANGE MOUSSE

1 bag cranberries (12 oz)
3/4 cup sugar
1 tsp. grated orange zest
1/4 cup orange juice
2 Tbsp. Grand Marnier
1 cups heavy whipping cream

Rinse and pick over cranberries and place in a large saucepan.  Add sugar and 
cook over medium heat about 5 minutes, until cranberries have burst and the 
mixture has a thick jam-like consistency.  Cool.

Rub through a strainer to remove skins.  Stir in zest, orange juice and 
liqueur and mix thoroughly.  Whip cream and fold into cranberry puree.  Place 
mousse in bowl or wine glasses or place in a serving bowl.  Decorate with whipped 
cream before serving if desired.


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