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Outback has an interesting & yummy new GF menu item you oughtta try if you 
get a chance.  It's called bronzed chicken breast & grilled corn cakes.  
Nothing unsual about the chicken breast or the delicious shrimp, but the 
corn cake was really something else.  When I ordered it, I imagined that it 
would be something like a cornmeal pancake or such.  But it was way more 
special than that.  It was so much better than the chicken & shrimp as well 
as very filling, I gobbled it up & took the meat home in a doggie bag.

The outside was crispy & browned, the inside soft & warm.  It didn't contain 
eggs or baking powder & wasn't fluffy or leavened at all.  It was more like 
a fried polenta cake but somehow they incorporated grilled onions & peppers 
into it.  I don't know how they did it.  I searched the web for corn cake 
recipes but none of them seemed like they would turn out like this special 
item.  If anyone knows how to make a corn cake similar to this, please pass 
along the recipe.

Valerie in tacoma

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