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Date: | Thu, 8 Jun 2006 22:03:39 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I really missed hot cocoa when I had to give up milk (including soy). I've
been trying for over a year to make a GOOD cup of hot cocoa w/o milk. I
finally did it. The gelatin is the key ingredient lending the smooth,
slighty vicous consistency that the milk normally gives it. W/o gelatin,
it's thin & watery and the cocoa settles down to the bottom too quickly.
~Valerie in Tacoma
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GFCD Hot cocoa (one cup)
While you heat the water, thoroughly mix the following dry ingredients in a
coffee mug:
1 heaping teaspoon regular, unsweetened Hershey's cocoa (not special dark,
Dutch style)
1 heaping teaspoon sugar*
1 packet Splenda*
a few grains of salt (a tiny, tiny pinch)
1 packet Knox unflavored gelatin
Pour boiling water into cup. Stir well. Add 1 drop vanilla extract, a tiny
pinch cinnamon or marshmellows as desired.
*You can use 2 teaspoons sugar or 2 packets Splenda. I like it best with
one of each.
Valerie in Tacoma
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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