<<Disclaimer: Verify this information before applying it to your situation.>>
I have been assured that all whey is gf...it is the left-over from cheese making. However, not all rennets used to make cheese are gf. There COULD be a problem
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *
Visit the archives at: Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC