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Date: | Tue, 24 Oct 2006 11:21:44 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I thought I would share this recipe that really turned out well. I cut the
recipe in half so I wouldn't have to use a jelly roll pan (which I don't
have), so I'm posting it exactly as I made it, so some of the measurements
may look strange.
Frosted Pumpkin Bars
3/4 cup sugar
1 egg
1/2 cup pumpkin
1/2 cup oil
1/6 cup water
1/2 tsp salt
1 cup flour (I used 3/4 cup Bob's Red Mill mix + 1/4 cup tapioca flour)
1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp each: ground cloves, nutmeg, cinnamon
Beat egg and add other wet ingredients and mix well. Add dry ingredients.
Bake in a glass 9X13 pan about 30 minutes until toothpick comes out clean.
Bars will be a slightly browned. Bars will be very thin and moist. Let
cool.
Frosting
1/4 cup butter
1/2 cup brown sugar
2 Tbsp milk
1/2 lb powdered sugar
Melt butter, add brown sugar and milk. Heat to boiling and cook 1 minute.
remove from burner and add powdered sugar, stirring until good frosting
consistency. Spread onto bars.
Note: The frosting hardens quickly, so mix it up and spread onto bars
immediately while still warm. I actually added the powdered sugar a little
at a time so I wouldn't add too much and dry out the frosting. I hope you
enjoy this recipe. Happy fall!
-Mary
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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