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Date: | Wed, 4 Feb 2009 14:19:31 -0500 |
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Hi, guys. I need a little help. I'm talking to a bunch of ladies I know
online, several of whom have themselves or have family members with health
issues. A number of them have jumped on the gluten-free WOE. They are
swapping GF sources of pasta, bread, and cookies, and recipes. Several have
asked about how I eat. I was going to tell them, but before I do, I wanted
to know more about GF products in relation to paleo nutrition? I don't use
them myself, and I don't know how they relate to the molecular mimicry
theory, etc? Would appreciate just a sentence or so, summing up the general
consensus here (Ha! If there is one) on using GF products?
best,
Ro
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