In a message dated 2/20/2008 2:51:49 PM Eastern Standard Time,
[log in to unmask] writes:
Dairy is the perfect example of dietary evolutionary mismatch.
It is in terms of dairy from goat, sheep, camel, donkey etc -- but not cows.
Bovine IGF-1 is identical in structure to human IGF-1. Could there be an
evolutionary purpose in that? I have no idea -- just wondering.
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