I don't mean as one of your five portions of fruit and veg a day :)
I was thinking, I've never been especially fanatical about cleaning
veg. I've never bothered washing (organic) celery, and that's always
got some dirt on it. Most veg I cook though.
What's the worst you could do to yourself like this? Are there any
dangerous viruses, bacteria, parasites or anything you could pick up?
I live in the UK so I'm thinking of north european soil, although I
imagine most non-tropical soils would be similar.
Ashley