>However, I actually prefer clover blossom wine.  Ruth
>  
>
Ruth,

That sounds interesting. Need to have a ready supply of clover blossoms 
for that.

The time I tried to make elderberry wine was a complete fiasco. The jug 
broke and I had elderberry die all over the kitchen.
The most awful wine I ever made was cantelope... put too much orange 
rind in it... very bitter.

Thnx,
Ken

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