Has anybody found a fairly detailed analysis of the nutritional
composition of grass-fed beef fat (preferably in raw fat, suet,
tallow, and pemmican forms)? It seems like all the info I've seen
talks about omega3/6 ratios without talking about the absolute
values. This makes me think that from a omega3/6 ratio
standpoint, grass-fed beef is a scam (although other reasons like
taste, vitamin E content, CLA content, lack of hormones may be
more valid reasons).