Hi William:
> I studied digestion by comparing heartbeat after eating raw against
> cooked, and found that there is neither increase in rate nor arrhythmia
> after eating raw. I don't know why this happens, but enzymes seems as good
> a handle as any.
I don't follow - are you blaming enzymes because nothing happens after
eating raw (compared to cooked)? Were you expecting those symptoms? Why
should there be any symptoms?
> My Dr. told me that such experiments could be fatal to me, so you'll
> appreciate my interest in the accounts of others who personally try them.
Fatal, how? As in a fatal bacteria/viral infection?
Marilyn