Cider.

I had a drink made from raw sugar cane juice left to ripen in a crock for a
few days, it was turning hard and tasted a lot like cider too.

On 11/5/06, Jules <[log in to unmask]> wrote:
>
> Anyone know what drinks other than wine and mead are made without grain,
> dairy, or other additives and sweeteners?
>
> This isn't meant to start an alcohol debate.
>