On Fri, 27 May 2005 16:54:14 -0500, Jim Swayze <[log in to unmask]> wrote:
>Question. Milk contains casein, a foreign protein.
>Does the pasteurization process somehow alter casein such that a healthy protein becomes unhealthy?
Beef muscle is a foreign protein. Is that automatically unhealthy ?
--
Cheers,
Ken