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Subject:
From:
Colleen Barrett <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Tue, 30 Jan 2007 12:59:02 -0500
Content-Type:
text/plain
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text/plain (87 lines)
Wow, thanks so much.


>From: Rob and Lada <[log in to unmask]>
>Reply-To: Milk/Casein/Lactose-Free List <[log in to unmask]>
>To: [log in to unmask]
>Subject: Re: milk-free chocolate chips
>Date: Mon, 29 Jan 2007 17:13:23 -0800
>
>We use Trader Joe's chocolate chips - they say parve. Not sure if =
>
>Hi,=0A=0AWe use Trader Joe's chocolate chips - they say parve. Not sure if 
>=
>they say processed on equipment that could be shared w/dairy - but our son 
>=
>never had a problem with that.=0A=0AAlso, you mentioned that you bought a 
>m=
>ilk free cookbook and we did same many years ago when my son was found to 
>b=
>e alergic to all dairy.  But I was disappointed in that some of our 
>favorit=
>e recipes for desserts were just not the same.  So I tried substituting 
>mar=
>garine for butter and soy milk (Plain, not flavored) for milk.  Use the 
>exa=
>ct same quantities the recipe calls for.  It works great.  Make all the 
>thi=
>ngs your daughter loves (cakes, pies, cookies, etc.)  There are very few 
>re=
>cipes where you can tell the difference.  Even cream cheese frosting on 
>car=
>rot cake can be very similar.  We use Toffutti brand 'cream cheese' and 
>'so=
>ur cream'.  They have a very similar consistency and taste.=0A =0ARegards, 
>=
>Rob Dudewicz=0A=0A----- Original Message ----=0AFrom: Colleen Barrett 
><coll=
>[log in to unmask]>=0ATo: [log in to unmask]: Monday, 
>Ja=
>nuary 29, 2007 4:30:51 PM=0ASubject: Re: milk-free chocolate 
>chips=0A=0A=0A=
>Thanks for all of the responses.  It really helps. My 17th month old was =
>=0Ajust diagnosed with her milk allergy about 4 months ago, so I am new to 
>=
>=0Athis. I get frustrated when I go to the store and can't find anything 
>th=
>at =0Ashe can eat, and I feel like I feed her the same things day after 
>day=
>.=0A=0A=0A=0A>From: Eileen Brandt 
><[log in to unmask]>=0A>Reply-To:=
>  Milk/Casein/Lactose-Free List <[log in to unmask]>=0A>To: 
>NO-MILK@=
>LISTSERV.ICORS.ORG=0A>Subject: Re: milk-free chocolate chips=0A>Date: Mon, 
>=
>29 Jan 2007 17:16:28 -0500=0A>=0A>We use Trader Joe's semi-sweet chocolate 
>=
>chips.  They are parve. The =0A>company=0A>has added a disclaimer on the 
>ba=
>ck saying that dairy is processed in the=0A>same factory.  Trader Joe's 
>see=
>ms to have done this with every product that=0A>they make.  However, it is 
>=
>my understanding that the parve labeling is=0A>correct on the chocolate 
>chi=
>ps.=0A>=0A>As far as margarine, we use Earth Balance.=0A>=0A>Hope that 
>help=
>s!=0A>Eileen=0A>=0A>=0A>=0A>I have a question for you-=0A>what type of 
>butt=
>er or margarine substitute do you give your daugher, 
>if=0A>=0A>any?=0A>=0A>=
>so what are people using=0A>as=3D20=0A>a "chocolate 
>substitute?"=0A>Colleen=
>=0A=0A_________________________________________________________________=0AG=
>et in the mood for Valentine's Day. View photos, recipes and more on your =
>=0ALive.com page. =0Ahttp://www.live.com/?addTemplate=3DValentinesDay&ocid=
>=3DT001MSN30A0701=0A=0A=0A 
>=0A_____________________________________________=
>_______________________________________=0AThe fish are biting. =0AGet more 
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