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Subject:	Re: Milk Free Menu Planning
From:	Mark Feblowitz <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Mon, 30 Aug 2004 17:30:22 +0000
Content-Type:	text/plain
Parts/Attachments:	text/plain (7 lines)

From Merriam Webster:
 a phosphoprotein of milk: as a : one that is precipitated from milk by heating with an acid or by the action of lactic acid in souring and is used in making paints and adhesives b : one that is produced when milk is curdled by rennet, is the chief constituent of cheese, and is used in making plastics

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> What is casien? Sue

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