Marilyn Harris wrote:
>
>
> Raw meat:  Right now I am eating organic bison liver (frozen min. 2 
> weeks first)  and I would like to try some fresh bison or beef or even 
> branch out to other organs (probably freezing *them* though first).  
> Ground meat raw, for me, is not appealing and just as well....
>
Not appealing to me either, although I ate it for years.
Pemmican and jerky is the answer.
Jerky is a tasty snack, and nothing can be more paleo, being just 
air-dried meat.

William