Sender: |
|
Date: |
Mon, 5 Nov 2007 21:45:50 -0700 |
MIME-version: |
1.0 |
Reply-To: |
|
Content-type: |
text/plain; charset=us-ascii |
Subject: |
|
From: |
|
In-Reply-To: |
|
Content-transfer-encoding: |
7bit |
Parts/Attachments: |
|
|
Hi Kim,
Perhaps the vendor is confusing nitrates with phytates.
Best Wishes,
Ron
Ron Hoggan, Ed. D.
co-author Dangerous Grains ISBN: 978158333-129-3 www.dangerousgrains.com
author Smarten Up! ISBN: 978-0-9736284-3-2 www.smartenup.info
editor: Scott-Free Newsletter www.celiac.com
"Objectivity is the prerogative of objects."
> -----Original Message-----
> From: Paleolithic Eating Support List
> [mailto:[log in to unmask]] On Behalf Of Kim Kline
> Sent: Monday, November 05, 2007 3:36 PM
> To: [log in to unmask]
> Subject: Nitrates
>
> I have read in several books and support groups to avoid
> meats with nitrates such as bacon, ham, etc. Recently while
> shopping at our local farmers market, there was a vendor
> selling homemade sausages. Some of his sausage did not
> contain nitrates (a chicken/apple) but when I asked him if
> his pork sausage had nitrates he said said. I told him I
> wanted to avoid eating meats with nitrates and he pointed to
> my bag of fresh green beans and said that they also contained
> nitrates. So I am somewhat confused. I tried to google some
> information but didn't get an understanding.
>
> Kim
>
|
|
|