PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 18 Sep 2006 11:16:54 -0700
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
MIME-Version:
1.0
Content-Transfer-Encoding:
7bit
In-Reply-To:
<op.tf25xxtqwc4mme@titan>
Content-Type:
text/plain; charset=UTF-8; format=flowed
From:
Ev Convert <[log in to unmask]>
Parts/Attachments:
text/plain (17 lines)
Previously frozen and defrosted tilapia filets are $2/lb.  Whole 
tilapia are usually about $1.  Frozen fillets are $2.50.  These 
all appear to be from China.

"Fresh" tilapa from Ecuador is about $6.

Which brings up another question.  What would I do with the whole 
tilapia?


Robert Kesterson wrote:
> I'm just curious -- what kind of price are you getting on Tilapia?  
> Around here, I can get conventionally-fed chicken breast for about $2/lb 
> at Sams Club, and organic free range whole chickens for $1.90/lb from a 
> local farm.  Tilapia typically runs at least double that even when it's 
> on sale.

ATOM RSS1 RSS2