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Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 22 Apr 2006 20:04:06 +0100
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Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: New with questions
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From:
Gerard Farrell <[log in to unmask]>
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-----Original Message-----
From: Paleolithic Eating Support List [mailto:[log in to unmask]]
On Behalf Of Andrea Hughett
Sent: 22 April 2006 19:39
To: [log in to unmask]
Subject: Re: New with questions

Me too. My mother always dipped liver into flour before putting it on the
pan. I just throw it in, sear it and away I go. The addition of flour serves
no purpose.
Gerry. 


>>>>>Speaking for myself, I've never understood the concept
of flouring meat in order to brown it: I just throw
the meat in the hot fat and it browns very nicely<<<<<<<<

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