When kosher foods are butchered the butchering is supervised by several
rabbis to see it is done properly so no blood is left in the meat.
----- Original Message -----
From: Kathy Du Bois <[log in to unmask]>
To: <[log in to unmask]>
Sent: Friday, December 02, 2005 5:51 AM
Subject: Re: One more important note


> Rhonda,
> The meat was prepared differently and, for the Jews, still is.  That
> is  part of what it means to be kosher.  All the meat was drained
> from the body of the animal through the neck.  They didn't serve
> hamburger.  Meat was usually roasted or boiled.
> Kathy
>
>
> At 06:08 AM 12/2/2005, you wrote:
> >So,  how were they to eat meat  and not have the blood, as in the
hamburger,
> >drain it somehow?  So what would a person do now?  Just curious! does
make
> >sense though,  animals are given all those chemicals to encourage growth,
> >Rhonda