<<Disclaimer: Verify this information before applying it to your situation.>>
Dear listmates,
Does any one on the list know how to interpret Mayo Medical Laboratories results for HLA Class II Typing for Gluten Intolerance or Celiac Disease?
My questions are:
What is DR location?
What is DRW Locus?
What is DQ Locus?
I understand that HLA DQ2 and 8 are standard indicators of gene for development of Celiac Disease. I understand that new tests include HLA DQ1. Does anyone have experience with these results? Does anyone know if Mayo results do that breakdown, or only 2 and 8?
Denise
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC