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I know that maltose is a sugar and is derived from fermented barley. Does
anyone know if the manufacturing process eliminates the gluten protein and
whether products flavored with Maltose are safe for celiacs?
Thanks,
Fred
Frederick P. Fendt, P.E. | Distinguished Engineer | Energy Systems and
Pollution Abatement | Rohm and Haas Company | Engineering Technical Center
| 3100 State Road | Croydon, PA 19021 Phone: 215.785.7661 |
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