The bell peppers - red, yellow and green- freeze very well without any
blanching. Cut in the sizes you will cook with and place in freezer bag
or container. Great to do when you find them on sale.
Christy
Ev Convert wrote:
> Which fruits and vegetables survive well in a regular freezer? I ate a
> frozen banana today. It was yummy. I've heard that green vegetables in
> general don't do too well unless they are flash frozen with commercial
> freezing equipment. What other plants should I throw in the freezer
> before I let them rot?
>