Not that simple; oxen are naturally browsers, grass-only seems unnatural.
William
On Fri, 08 Sep 2006 16:43:52 -0400, Ev Convert <[log in to unmask]> wrote:
> Has anybody found a fairly detailed analysis of the nutritional
> composition of grass-fed beef fat (preferably in raw fat, suet, tallow,
> and pemmican forms)?