Hi William:

> I studied digestion by comparing heartbeat after eating raw against 
> cooked, and found that there is neither increase in rate nor arrhythmia 
> after eating raw. I don't know why this happens, but enzymes seems as good 
> a handle as any.

I don't follow - are you blaming enzymes because nothing happens after 
eating raw (compared to cooked)? Were you expecting those symptoms?  Why 
should there be any symptoms?

> My Dr. told me that such experiments could be fatal to me, so you'll 
> appreciate my interest in the accounts of others who personally try them.

Fatal, how? As in a fatal bacteria/viral infection?

Marilyn