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Date: | Mon, 27 Dec 2004 19:18:19 -0800 |
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Around here dumplings are "boiled bread" and they are nothing like bagels.
Do you mean to tell me some people use rendered chicken fat like butter???
I agree, YUCK!
Thanks for the explanation of The Bronx. Now how about the other four?
parts of NYC? I can't think what they are called and I think there are
five but I'm not sure. Brain fart, at my age I'm entitled. Ruth
At 8:18 AM -0500 12/27/04, Pamela S. Follett wrote:
>Ruth -
>
>Schmear = cream cheese and it's called The Bronx because the area was owned
>by the Bronck family - hoity toity people, so if you got invited up to The
>Bronck's, you were doing very well. Bagels are just boiled bread - what's
>the matter with that? Especially with schmear, some lox (not The Lox) and a
>little red onion. YUM! Now, if you're one of those people who likes
>schmaltz (rendered chicken fat), then I agree - yucky.
>
>- Pam
--
Ruth Barton
[log in to unmask]
Dummerston, VT
--
To terminate puerile preservation prattling among pals and the
uncoffee-ed, or to change your settings, go to:
<http://maelstrom.stjohns.edu/archives/bullamanka-pinheads.html>
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