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Fri, 20 Jun 2008 10:49:12 -0600 |
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----- Original Message -----
From: "steve" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Friday, June 20, 2008 1:52 AM
Subject: Re: Was Chocolate, Now Paleo Standard
FYI, I take Rapunzel brand pure organic, non-treated, sugarless cocoa -
purchased from my local health food store - once or twice a week just to
keep my blood pressure low. I have several friends who have high blood
pressure and have been taking cocoa for several months now; so far, the
cocoa has brought everyone's blood pressure down. In fact, their doctors
are amazed that my friends have been able to lower their doses of blood
pressure medication and a few of them are almost ready to drop the
medication altogether.
We are taking 1/2 to 1 teaspoon cocoa mixed into one half cup of organic
coffee. Friends with high blood pressure are taking it daily, but I take it
only once or twice a week as a preventative.
Kath
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