CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Indian Food from Maya Kaimal
From:
Anne Barfield <[log in to unmask]>
Reply To:
Anne Barfield <[log in to unmask]>
Date:
Thu, 19 Jan 2006 12:53:12 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (29 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

These Indian simmering sauces are really yummy and make a very quick

meal. My daughter in  Denver tasted it at Whole Foods and the family loved
it. They did the

vindaloo with 1.5 pounds of skinless, boneless chicken thighs cut up.

On the website it says vindaloo is one of the spicier ones but the family
said it was mild to medium.

Also on the website, under FAQ, they say which are GF, vegan, or dairy.

Bon Apetit!



Shortcut to: http://www.mayakaimal.com/

Anne Barfield

San Antonio, Texas
www.chickenparadise.com
210 340-0648


* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

ATOM RSS1 RSS2