steve wrote:
>
> The results of the present study thus suggest that PJ consumption by
> patients with CAS decreases carotid IMT and systolic blood pressure
> and these effects could be related to the potent antioxidant
> characteristics of PJ polyphenols.
It is not paleofood.
Double not, because the carbohydrate content is likely to interfere with
fat-burning, leaving the user in the hell of
carbohydrate/glucose->insulin resistance described so well by Ron Rosedale.
William