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Date: | Tue, 12 Dec 2006 12:09:53 -0800 |
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Brenda Young wrote:
> I live and work very near to the part of Santa Barbara County, CA, where
> the infected spinach was found. Others have mentioned the various
> explanations that have been given. Personally, I don't worry about it
> very much. The news reports always say that the persons most endangered
> by this sort of contamination are small children, the elderly, and those
> with compromised immune systems due to disease. Since everyone in my
> household is young and healthy, and there are no children, I don't give
> it a second thought. I can deal with some "flu like symptoms" if I have to.
>
> ***** Oh, I absolutely agree with you, Adam-not-William, hehehe. I am not worried about the ecoli...it was just one of those things that someone asks you and then it makes you curious, is all!! (About how it happened.) I told them the same thing you just said...If ya ain't real old, real young or real sick, ya don't gotta worry about it!!!
>
P.S. I heard on this morning's news that the Taco Bell green onions were
grown in a field in Oxnard that I drive by every day on my way to work.
Of course, now they are saying that they aren't sure if it was the green
onions after all...
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