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Subject:
From:
Ken Stuart <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 27 Sep 2005 15:20:10 -0700
Content-Type:
text/plain
Parts/Attachments:
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On Sun, 25 Sep 2005 17:32:56 -0400, Adam Sroka <[log in to unmask]> wrote:

>Ken Stuart wrote:
>
>>On Tue, 20 Sep 2005 04:23:00 -0400, Adam Sroka <[log in to unmask]> wrote:
>>
>>
>>
>>>(Especially cold water fish.) However,
>>>these are often polluted so that eating more than a few servings a week
>>>can actually do more harm than good.
>>>
>>>
>>
>>Do you have any evidence of this?
>>
>>
>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15945282&itool=iconabstr&query_hl=3
>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15866768&itool=iconfft&query_hl=3
>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15471705&itool=iconabstr&query_hl=3
>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15325148&itool=iconabstr&query_hl=3
>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15234879&itool=iconabstr&query_hl=3
>
>** especially these **
>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15000214&itool=iconabstr&query_hl=3
>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=9501377&itool=iconabstr&query_hl=12
>
>... and too many others to list...
>
>
>This is my favorite fish site:
>http://www.oceansalive.org/eat.cfm?subnav=bestandworst
>It informs about the impact that different kinds of seafood have on your
>health and the environment, and offers advice about what to eat and how
>often.

I looked through all the links, and did not find anything that answered my
question, which you seem to have accidentally cut off before you replied.

The other half was:

     Has there been any firm connection of eating fish with contracting any
illness?  ( Or is this just "health food store newsletter thinking"? )

The only relatively clear cut danger appears to be to fetuses and developing
small children.

Beyond that, there seems to be no solid evidence.   The word "potential" is used
by most of the abstracts you cited.

Although I don't care for epidemiological evidence, nevertheless the existence
of specific illness amongst both the residents of Norway and Louisiana, that did
not exist in the residents of Hungary and Iowa, would at least be a start.

--
Cheers,

Ken

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