Personally, it seemed that some foods correlated with
asthma problems that I have. Also, I have airborne
allergies that are fairly bad in part, I suspect,
because of the location in which I live. I attribute
some of my food allergy symptoms to cross-reactivities
to some of my airborne allergens. If it is the case
that cross-reactivities are involved then it seems to
me that some problem foods would not show up on the
IgG test. I found the test "somewhat infomative"
because eliminating certain foods indicated by the
test have shown improvement. I could have been a
coindicence that those foods showed up, but it caused
me to try rotating foods (mostly vegetables and fin
fish) that I tended to eat very frequently. I did
seem strange to me that some foods which I rarely eat
had higher scores than other foods that I ate more
frequently.
Mike
>From:
=?windows-1252?Q?Philip?=<[log in to unmask]>
That's one of the things that made me skeptical of the
ELISA test I took.
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