> -----Original Message-----
> From: Paleolithic Eating Support List
> [mailto:[log in to unmask]] On Behalf Of Ashley Moran
> Sent: Friday, December 01, 2006 4:08 PM
> To: [log in to unmask]
> Subject: Re: duck
> >
> Is it possible to roast duck so you preserve most of the fat without
> it melting and running into the tray? It's a waste when it runs
> out. I prefer meat with the fat still on, although I'm happy using
> the dripping to mix with veg etc.
>
> Ashley
I guess don't prick it.
Tom Bri provided a link that has people's comments on game meats:
http://thehighroad.org/showthread.php?t=218428&highlight=armadillo. One of
the comments about duck and other game meats was that the fat contains the
"gamey" flavor. So I hope you don't mind a strong gamey flavor.