At 05:42 PM 12/5/2005 -0500, you wrote:
>I've never made pemmican before, and I'm wondering where I could find
>suet (beef fat) to use?
Some of us buy it from North Star Bison. But it is cheaper here ($0.37/lb.):
http://www.texasgrassfedbeef.com/beef_cuts_and_prices.htm
Don.