Do any of you eat bones?  I recently started eating
the ends of chicken bones and cracking the bones and
sucking out the marrow.  I am not sure about eating
the entire bone, however, if it well-digested or
causes and problems because of corseness.  I read
about how Steffanson ate the bones and concluded that
that was why he didn't have problems with calcium
intake.

Also, I usually discard the skin of chicken after I
bake it.  Skin is a bit rubbery in comparison to the
meat portion.  Is there any difficulty in digesting
the skin?

Mike Raiti




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