On Sun, 15 May 2005 21:30:43 -0400, Don Wiss <[log in to unmask]> wrote:
> Kristina K. Carlton wrote:
>
> >I also tested positive for baker's and brewer's yeast, it's not just
> the
> >overgrowth of candida. Therefore I am supposed to avoid anything with
> yeast
> >in it.
>
> If the food has been baked, the yeast is quite dead. So I don't see how
> that can be a problem, unless there is some sort of allergic reaction.
>
It often isn't the yeast/mold/fungi, dead or alive. It's the mycotoxins
they produced that are often the problem.
William