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Subject:	lox/nova/smoked salmon
From:	Susan Alintoff <[log in to unmask]>
Reply To:	[log in to unmask]
Date:	Tue, 12 Apr 2005 00:13:04 EDT
Content-Type:	text/plain
Parts/Attachments:	text/plain (12 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone know of any reason that smoked salmon (or lox or nova scotia
salmon)
would NOT be gluten free? We have been buying it regularly at one particular
store where I have checked on ingredients and it's definitely gf, but it seems
like it would always be gluten free.

Susan in CT

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